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The French Are Masters At The Grill
You know of my longstanding passion for barbecue. What you may not know is that I came to this field—circuitously for sure—through a degree in French literature. After college, I traveled to France on...
View ArticleRemembering Jonathan Gold
I never met Jonathan in person. But his writing was so personal and intimate and his advice generously given and spot on, I felt in some sense I knew him. Jonathan Gold was the restaurant critic for...
View ArticleLimited Time: Two of Steven’s Ebooks for Less Than $3 Each
Hurry! Ends Soon: Stock Up on Steven Raichlen’s Cookbooks for Less Than $3 From time to time, Steven’s publisher offers a limited-time offer on the ebook version of his bestselling cookbooks. This...
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Cider and the Grill
Apple cider—yes, cider!—will surprise you with its versatility at the grill. From sweet-as-honey to sour-as-a-lemon, the winning contrast of fruitiness, acidity, and underlying savory qualities lend a...
View ArticleThe Hermit of Chappaquiddick: Steven Raichlen’s Novel with a New Title & Chapter
Here’s a fact about me some of you may not know: In addition to being a food writer and TV host, I also wrote a novel. Well, here’s another fact you may not know—one of the most frustrating things...
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Just Released: Healthy Wood Pellet Grill & Smoker Cookbook
I never met a grill book I didn’t love. But this one holds special significance because it was written by my longtime friend and assistant, Nancy Loseke. Yes, that Nancy—the content director of my...
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Essential Southern Grilling Recipes from Sean Brock
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food...
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Peachy Sriracha Sticky Wings
From time to time, we feature guest blogs from friends and family of Barbecuebible.com. So it gives me great pleasure to introduce you to Stacie Billis, author of Winner! Winner! Chicken Dinner. In her...
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3 Grilled and Smoked Cocktail Recipes You Can Make At Home
Some years ago, a tiny book arrived in my mailbox—a mere 124 pages and small enough to fit in your shirt pocket. But don’t underestimate it for its size—the author, a longtime friend of this barbecue...
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Barbecue Books (Mostly) to Give and Get for the Holidays
We’ve assembled some of our favorite barbecue-related book titles, the ones we’d most like to give or get. All are available online or likely at your favorite bookstore. Barbecue Books and Cookbooks to...
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